The Raptor Chardonnay 2021

When we get there, we climb up onto the dry stone wall and sit down. We each take a peach, and as we are about to take a bite, we can smell both the peach and the dry stone flint on our hands. Are you getting it? To taste, you have to imagine taking in everything that surrounds us. The juicy ripe peach we’ve just bitten into, the spicy little biscuits, the majestic oak that gives us shade and the bright lemon blossom that covers the trees in the orchard. It’s a moment worth savouring. Shall we open the Chardonnay?