Spy Valley Pinot Noir

Aroma

Hints of black cherry with an overlay of plum and allspice

Palate

Layers of red fruits with hints of vanillin oak creating a finely balanced and long finish.

Winemaking

Our selected estate vineyard blocks were kept separate until final blending. The grape bunches are mostly destemmed and all fermented in open vats. After gentle plunging during fermentation to extract colour and flavour the wine was pressed off skins and matured for 11 months prior to blending.