Spy Valley Echelon Méthode Traditionnelle
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Bouquet
Subtle creamy notes with hints of fresh brioche.
Palate
Citrus and pear lift the delicate palate while intertwined with a creamy softness.
Winemaking
Following hand-picking of our Pinot Noir and Chardonnay and chilling the fruit overnight the free run juice was fermented and aged in both stainless steel and older oak barrels for 4 months. Following blending, secondary fermentation occurred in the bottle followed by lees contact for 24 months before final disgorgement in October 2022
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