Marlborough Blanc de Blancs

Winemaking: Clone 15 Chardonnay from the Corners Vineyard was hand harvested and whole bunch pressed. The free run juice was transferred to 70% stainless steel and 30 % seasoned oak barrels for fermentation without settling. After a short warm fermentation, the wine was left on full lees and underwent indigenous MLF in spring. The wine was then tirage bottled and matured for 2 years prior to disgorging.

Tasting Notes: Aromas of brioche. sweet pastry, and toasted citrus on the nose. A great balance between the rich autolyse character with the delicate fruit notes. This is mirrored by the creamy palate and refreshing acidity that creates tension and poise in the wine.