Babydoll Sparkling Blush 2023

The Pinot Gris parcels were harvested separately, pressed and cold settled for 72 hours. The clear juice was racked off and each parcel of juice was fermented separately, using selected yeast strains for Pinot Gris to enhance varietal character. A long, cool fermentation took place in stainless steel tanks to capture and enhance the fruit flavours of stone fruit and pear. The blend was then blushed with 0.5% Kolor to give the pink hue, then stabilised and filtered prior to bottling.