Wild Az - Marlborough Wine and Food Festival

Pork belly burger - Twice cooked dry rubbed pork belly with Asian slaw, coriander salsa home made aioli and crackling. Venison and bacon burger - chill, coriander and venison pattie with streaky bacon, Asian slaw, caramelised onions and homemade aioli. (DF) Guacamole and chips - Fresh guacamole with coriander, chilli and tomatoes on top of corn chips. (GF, DF, V, VG) Bacon and egg ciabatta - streaky bacon and egg in a fresh ciabatta. (DF) Vegetarian burrito - A mix of chilli and kidney beans, a heap of veggies, cheddar cheese and topped with fresh guacamole. (DF, V) Escargots - Our  famous escargots cooked in their shell with garlic butter! (GF)

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